【義笙萬·花间·冬酿花雕十五年陈】YEE SUN WINE · Among the Flowers a Pot of Wine

花间一壶酒·四海满庭芳 （Buy now on Wechat）
Amidst the Flowers, 
a Flagon of Wine
Sipping Wine in the Blooms
Savoring Scents in the Hall
 
【義笙萬·花间·冬酿花雕十五年陈】
酿酒人陈世海先生&艺术家马莉小姐联名款
“YEE SUN WINE · Among the Flowers a Pot of Wine · Winter-Brewed Hua Diao (15-Year-Aged)” is a collaboration between Master Brewer Mr. Chen Shihai and Artist Ms. Lilyma Ma Li.
 
 
酿酒人陈世海先生
中国传统绍兴黄酒研究专家。
蝉联2023/2024【福布斯中国杰出匠人】称号，中国黄酒界唯一获此殊荣者。
Mr. Chen Shihai, the master brewer behind this wine, is a renowned specialist in traditional Shaoxing rice wine. He is a two-time consecutive honoree (2023 and 2024) of the "Forbes China Outstanding Artisan" award, making him the only individual in the Chinese rice wine industry to achieve this distinction.
 
 
 
lilyma 马莉
 
艺术家lilyma马莉，多学科中国艺术家，专注于油画和水彩创作。
作品在法国卢浮宫卡鲁塞尔艺术中心、意大利巴勒莫国际艺术双年展、挪威文化中心等多国展出；多幅作品被收录于《西班牙艺术年鉴》《当代名人大师》《国际当代艺术》《法国艺术趋势》等刊物。⻢莉曾获得第四届、第六届国际达芬奇奖、巴黎国际奖、伦敦最佳当代艺术家奖、威尼斯飞马国际艺术奖等荣誉。2024年在上海昊美术馆举办个展《尤物》。电视剧《玫瑰的故事》中黄亦玫美术作品由lilyma马莉原创。
她的艺术作品和理念展现了东西方文化与哲学的融合与探索。
 
Artist Lilyma Ma Li is a multidisciplinary Chinese artist focused on oil painting and watercolor creation.
 
Her works have been exhibited internationally at venues including the Carrousel du LOUVRE in Paris, the International Biennial of Art in the World in Palermo, and the Norwegian Cultural Center, among others.  Her works have been exhibited multiple times in countries such as France, Italy, the UK, and Spain.
They have been featured in publications such as the ART ANTHOLOGY III: Madrid Edition, CONTEMPORARY CELEBRITY MASTERS, ART INTERNATIONAL CONTEMPORARY, and ART TRENDS.
 
Lilyma has received honors including the 4th and 6th International Prize Leonardo da Vinci , the International Prize PARIS, and The Best Modern and Contemporary Artists LONDON PRIZE. She also held a solo exhibition titled "STUNNER" at the Shanghai How Art Museum.
The artwork of Huang Yimei in the television drama "THE TALE OF ROSE" was originally created by lilyma.
 
Her artistic work and philosophy reflect a fusion and exploration of traditional and modern, as well as Eastern and Western cultures and philosophies.
 
 
 
花间一壶酒·四海满庭芳
「義笙萬·花间」100%冬酿花雕原酒
绍兴冬酿花雕/十五年陈酒/艺术家联名款
无勾调，无添加，酒中满载日月星辉、天地精华。
YEE SUN WINE
Amidst the Flowers, a Flagon of Wine
Non-blended, non-additive.  The wine is naturally infused with the radiance of the sun, moon, and stars, embodying the essence of heaven and earth.
 
闻香·品味
Scent & Savor
 
「義笙萬·花间」绍兴花雕酒系优质半干型加饭酒。
此款十五年陈酿酒味鲜爽，酒力鲜活，酒香芬芳，酒色澄明，酒体圆润，酒韵悠长。
酒液中花果香花果味突出，有明显柑橘甜味、甘草味、甜瓜味、青冠梨、水蜜桃和玫瑰花的甜蜜香味。
无焦糖色、酒龄十五年的她，醇厚、甘甜、鲜爽、纯净，花果香花果味明显突出，另有浅淡的酯香、陈香、米香等等。入口顺滑，留口清爽，后口余香绵长、久久不绝！
酒体结构平衡、饱满，饮之愉悦。
 
As one of the oldest alcoholic beverages in China, Huangjiu (yellow rice wine) boasts an origin and history that can be traced back thousands of years. This YEE SUN WINE  Hua Diao wine is a premium semi-dried Jiafan rice wine.
Aged for fifteen years, it boasts a refreshing taste, vibrant strength, an aromatic bouquet, a clear and bright appearance, a rounded body, and a long-lasting finish. The wine highlights prominent floral and fruity notes, with distinct flavors of sweet citrus, licorice, melon, green crown pear, honey peach, and the sweet fragrance of roses.
Free from added caramel color and aged for fifteen years, this wine is mellow, sweet, refreshing, and pure. Its floral and fruity notes are particularly pronounced, complemented by subtle hints of ester aroma, aged fragrance, and rice fragrance. Smooth on the palate, it leaves a clean and refreshing sensation, with a lingering aftertaste that lasts.
The wine’s structure is balanced and full-bodied, offering a delightful drinking experience.
 
 
 
 
风味鉴定
Flavor Profile Evaluation
黄酒大匠&国家级资深黄酒评委对「義笙萬·花间」风味品鉴：
色：橙黄清亮透明有光泽呈琥珀色。
香：醇香浓郁幽雅，花果香突出，陈香酯香米香潜藏，无异香。
味：醇厚、鲜爽、纯净、柔和，无异味。
格：具有优级绍兴酒特独的典型风格。
【義笙萬·花间】绍兴老酒醇厚鲜爽纯净的代表之作。
 
Flavor Profile Evaluation
Master Brewer & National-Level Senior Rice Wine Taster's Notes on "YEE SUN WINE · Among the Flowers a Pot of Wine":
Appearance: Amber-toned, clear, luminous, and translucent with a radiant glow.
Aroma: Rich and elegant aged fragrance with prominent floral and fruity notes. Subtle undertones of aged aroma, ester fragrance, and rice aroma, with no off-odors.
Taste: Mellow, refreshing, pure, and smooth, with no off-flavors.
Style: Embodies the distinctive characteristics of a premium-grade Shaoxing rice wine.
"YEE SUN WINE · Among the Flowers a Pot of Wine" epitomizes the depth, freshness, and purity of aged Shaoxing rice wine.
 
 
 
品饮建议
Recommendations
 
黄酒在全世界所有酒种中，适饮温度最为宽泛。
冰冻饮3.8度，冷饮10度，常温饮15～25度，温饮40度，养生热饮50度。
根据季节、配餐、个人喜好及养生需要随取随用。
酒杯酒盏最宜玉质，其次陶瓷，也可以使用闻香杯、高脚杯等玻璃杯，便于观色、闻香。
黄酒养生，最宜温热饮用。
日常享用高品质黄酒，不建议加姜丝、话梅、鸡蛋等，破坏酒味。
 
Among all alcoholic beverages worldwide, rice wine boasts the most versatile serving temperature range.
It can be enjoyed:
Chilled at 3.8°C
Cool at 10°C
At room temperature between 15°C and 25°C
Warm at 40°C
Hot at 50°C for wellness purposes
Adapt your serving style according to the season, food pairings, personal preference, or health needs—ready to enjoy at any time.
 
Jade cups are considered ideal for serving, followed by ceramic vessels.  Snifter glasses or stemmed glassware may also be used to fully appreciate the wine’s color and aroma.
 
For health benefits, warm serving is highly recommended.
 
When savoring premium-quality rice wine, avoid adding shredded ginger, smoked plums, eggs, or other additives, as they may compromise the wine’s authentic flavor profile.
 
 
推荐配餐
Recommended Pairings
 
黄酒性温，温胃润肠。食用海、河、湖鲜尤其大闸蟹等寒凉性食物，最宜搭配黄酒，祛寒湿、减腥气、增鲜味。
黄酒四季五时皆宜饮用，搭配“八大菜系”皆有妙处，适配日料、法餐、西餐、东南亚菜肴亦好。
 
Yellow rice wine is warm in nature, known to warm the stomach and moisten the intestines. It is an ideal companion for cold-natured foods such as seafood, river fish, lake delicacies, and especially hairy crab, as it helps dispel cold-dampness, reduce fishy notes, and enhance umami flavors.
This versatile beverage can be enjoyed throughout the year and across all seasons. It pairs wonderfully with all of China’s “Eight Great Cuisines,” while also complementing Japanese cuisine, French dishes, Western fare, and Southeast Asian flavors with equal excellence.