《杏子糖水》Apricot soup
已更新：2022年3月20日
《杏子糖水》
Apricot soup
去年夏初收的第一批杏子，洗切好冻在冰箱里，等冬天拿来煮杏子汤喝。
原料：去核杏肉、柠檬、冰糖。
做好了放在2L大茶缸里，放在后院自己就结冰了，外头有雪，天然大冰箱。
一口下去，酸酸甜甜，春天夏天的味道 。
The first batch of apricots harvested at the beginning of last summer were washed, cut and frozen in the refrigerator, and used to cook apricot soup in winter.
Ingredients: pitted apricot, a lemon, rock sugar.
Put it in a 2L tea jar and freeze in the backyard with snow outside.... what a huge natural refrigerator.
One sip, sour & sweet exiting at same times , spring and summer taste.
2022.1.25 Afternoon lilyma马莉
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