top of page
  • 作家相片lilyma马莉

《杏子糖水》Apricot soup



Apricot soup




一口下去,酸酸甜甜,春天夏天的味道 。

The first batch of apricots harvested at the beginning of last summer were washed, cut and frozen in the refrigerator, and used to cook apricot soup in winter.

Ingredients: pitted apricot, a lemon, rock sugar.

Put it in a 2L tea jar and freeze in the backyard with snow outside.... what a huge natural refrigerator.

One sip, sour & sweet exiting at same times , spring and summer taste.

2022.1.25 Afternoon lilyma马莉

莫莉日记 Moli Diary Check More...

0 次查看0 則留言
bottom of page